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Gourmet Hay


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Our Happy Customers and their Pets!

  • We've loaded up several kinds of hay with sweet smelling herbs and flowers to make it an absolutely irresistible treat (as well as great varied nutrition).  If a famous chef made a hay mix, this would be it.  Julia Childs would have asked us for the recipe.

    We have close relationships with the farmers in Washington State (where we started, and the home of one of our two warehouses).  We personally choose what hay we like by going to fields, seeing and smelling and touching the crops.  Then we hand pack every box that goes out, so we see it all again.  Our eyes are on everything that comes to you, from the field to your door, so we can get you not only the best hay, but the most consistent hay.  This keeps your friend's digestive system happy, and you know what to expect from us.  

    Ingredients include: second cut timothy, third cut timothy, alfalfa, orchard hay, lavender, raspberry leaf, strawberry leaf, rose petals, plantain, bay leaf, dandelion leaf, chamomile, oat tops, lemon verbena, and a pine cone on top for good measure!  (We may even toss in some freeze dried berries, based on availability!)

    15 oz in weight

    Envelope dimensions:  12"x16"x6"

    Hay Analysis

    Method

    Parameter

    Result

    LOQ

    Units

    21 CFR Part 101

    Calories (calculation)

    2263

    N/A

    kcal/kg

    AAFCO PF9

    Carbohydrates (as NFE)

    44.7

    0.1

    g/100g

    AOAC 922.06

    Total Fat (acid hydrolysis)

    2.75

    0.17

    g/100g

    AAFCO GUARANTEE FAT%(Minimum): 2.0%

    AOAC 923.03

    Ash

    6.82

    N/A

    g/100g

    AAFCO GUARANTEE ASH%(Maximum): 7.0%

    AOAC 927.05

    Moisture

    9.14

    0.10

    g/100g

    AAFCO GUARANTEE MOISTURE%(Maximum): 11.0%

    AOAC 962.09

    Crude Fiber

    23.31

    0.10

    %

    AAFCO GUARANTEE CRUDE FIBER%(Maximum): 24.0%

    AOAC 991.20

    Protein

    13.30

    0.25

    g/100g

     

     

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