Wysong Epigen 90

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Our Happy Customers and their Pets!

  •  Unique Ferret Epigen 90™ features: 
    • The first extruded dry diet/kibble ferret food (patent pending) that is Starch Free™ (Epigen™ does what "Grain Free" pet foods only pretend to do)
    • Contains an unprecedented 90% meat and organs, 60% protein, and 20% fat
    • More closely resembles the food your ferret is designed to eat
    • Has the natural flavor and taste that ferrets truly desire
    • Is replete with all the critical food elements Wysong was first to put into pet foods – probiotics, prebiotics, enzymes, phytonutrients, nutraceuticals, natural form antioxidants, vitamins and minerals
    • Rich in omega-3's and other essential fatty acids
    • Made in the USA at Wysong manufacturing facilities with ingredients from USDA and FDA approved domestic sources
    Wysong Epigen™ represents the first important kibble pet food innovation in almost 60 years and moves conventional dry extruded pet foods much closer to the high protein meat-based, starchless foods carnivores are genetically designed for. With that, they are given greater opportunity to enjoy their full natural health. 
    Chicken Meal, Organic Chicken, Meat Protein Isolate, Chicken Fat, Gelatin, Natural Flavor, Coconut Oil, Chia Seeds, Taurine, Calcium Propionate, Choline Chloride, Apple Pectin, Fish Oil, Yeast Extract, Citric Acid, Chicory Root, Hemicellulose Extract, Mixed Tocopherols, Rosemary Extract, Yeast Culture, Minerals (Potassium Chloride, Zinc Proteinate, Zinc Sulfate, Ferrous Sulfate, Iron Proteinate, Copper Sulfate, Copper Proteinate, Manganese Sulfate, Manganese Proteinate, Sodium Selenite, Calcium Iodate), Calcium Carbonate, Vitamins (Ascorbic Acid [source of Vitamin C], Vitamin E Supplement, Niacin Supplement, Calcium Pantothenate, Vitamin A Supplement, Thiamine Mononitrate, Pyridoxine Hydrochloride, Riboflavin Supplement, Vitamin D3 Supplement, Biotin, Vitamin B12 Supplement, Folic Acid), Dried Bacillus licheniformis Fermentation Product, Dried Aspergillus oryzae Fermentation Product, Dried Aspergillus niger Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Bacillus subtilis Fermentation Product, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus lactis Fermentation Product. 

    Size: 5lb

    • Crude Protein (min.)62%
    • Crude Fat (min.)18%
    • Crude Fiber (max.)3%
    • Moisture (max.)10%
    • Taurine (min.)0.2%
    • Omega-6 Fatty Acids (min.)3.1%
    • Omega-3 Fatty Acids (min.)0.2%

    • Saccharomyces cerevisiae
      908 million CFU†/lb
    • Enterococcus faecium46.6 million CFU†/lb
    • Lactobacillus casei43.6 million CFU†/lb
    • Lactobacillus acidophilus38.8 million CFU†/lb
    • Bacillus subtilis38.8 million CFU†/lb
    • Lactobacillus plantarum16.4 million CFU†/lb
    • Lactobacillus lactis15.6 million CFU†/lb
    Amylase (Bacillus licheniformis) 24,000 milligrams of dextrinized starch/min/gram 
    Protease (Aspergillus oryzae) 18,000 micrograms of tyrosine/min/gram 
    Lipase (Aspergillus niger) 5,000 micromoles of butyric acid/min/gram 
    Lactase (Aspergillus niger) 5,000 micromoles of o-nitrophenol/min/gram 
    Phytase (Aspergillus niger) 150 micromoles of inorganic phosphate/min/gram 
    †CFU: Colony Forming Units